This Everyday Vinaigrette is part of my Get Saucy series — 20 whole-food sauces that will genuinely change the way you cook. All ready in 5 minutes, mostly GF, DF, and refined sugar-free. Because dinner should never be boring again.
Want all 20 sauces in one place? Grab the Get Saucy ebook — every sauce, every tip, one download. No more hunting through saved posts.
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Everyday Vinaigrette
1 1/2
cups5
minutesThe one that lives in a mason jar on the fridge shelf permanently. Bright, tangy, perfectly balanced — it makes every salad taste like you actually put effort in. Once you start making your own dressing you will never go back to the bottle.
Ingredients
1½ cups extra-virgin olive oil
¾ cup any combination red wine vinegar, white wine vinegar, and/or apple cider vinegar
1 Tbsp. Dijon mustard
1 Tbsp. maple syrup
Salt, to taste
Directions
- Combine all ingredients in a large resealable jar.
- Cover and shake vigorously until emulsified, about 30 seconds.
- Taste and adjust for flavour.
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