This Creamy Cilantro Lime is part of my Get Saucy series — 20 whole-food sauces that will genuinely change the way you cook. All ready in 5 minutes, mostly GF, DF, and refined sugar-free. Because dinner should never be boring again.
Want all 20 sauces in one place? Grab the Get Saucy ebook — every sauce, every tip, one download. No more hunting through saved posts.
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Creamy Cilantro Lime
1
cup5
minutesThis is the recreation of my favourite sante fe summer salad at a local restaurant that I was obsessed with. And I will proclaim, mine is now better!
Ingredients
1 ¾-inch piece of ginger, peeled
1 small jalapeño, seeded *
1 – 2 small garlic cloves
1 cup (packed) cilantro leaves
⅓ cup fresh lime juice (about 2-3 limes)
⅓ cup tahini
1½ tablespoons miso paste
Up to 1/3 cup water**
pinch Salt, to taste
Directions
- Add all ingredients to a high speed blender. Blend, scraping down sides as needed. Enjoy!
Notes
- *adjust for desired spicyness
- **Adjust for desired thickness of sauce.
Some tahini brands are thicker than others
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