This Burrito Sauce is part of my Get Saucy series — 20 whole-food sauces that will genuinely change the way you cook. All ready in 5 minutes, mostly GF, DF, and refined sugar-free. Because dinner should never be boring again.
Want all 20 sauces in one place? Grab the Get Saucy ebook — every sauce, every tip, one download. No more hunting through saved posts.
Watch me make this Sauce On → Instagram – YouTube – TikTok
Burrito Sauce
1
cup5
minutesCashew-based, smoky, properly cheesy vibes without a single bit of dairy. The reaction when people find out it’s vegan is one of the best things about this sauce.
Ingredients
1 cup raw cashews
¾ cup very hot water
1 clove garlic, chopped
2 ½ Tablespoons of nutritional yeast
½ teaspoon ground cumin
½ teaspoon chili powder
1 tablespoon miso paste
¾ teaspoon garlic powder
¾ teaspoon smoked paprika
2 teaspoons sriracha
⅛ teaspoon cayenne
2 teaspoons lemon juice
Directions
- Add cashews and very hot water to a bowl and let sit for 15 minutes to soften.
- Then Add the water and cashews and all ingredients to a high speed blender.
- Blend, scraping down sides as needed until very smooth. Enjoy!
Notes
- *Every brand of peanut butter varies in consistency. If needed, add more water 1 tablespoon at a time to thin.
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