This Spicy Mayo is part of my Get Saucy series — 20 whole-food sauces that will genuinely change the way you cook. All ready in 5 minutes, mostly GF, DF, and refined sugar-free. Because dinner should never be boring again.
Want all 20 sauces in one place? Grab the Get Saucy ebook — every sauce, every tip, one download. No more hunting through saved posts.
Watch me make this Sauce On → Instagram – YouTube – TikTok
Spicy Mayo & Garlic Aioli
1/2
cup5
minutesStarts with my base homemade mayo and will completely change your sauce game.
Ingredients
- Mayo Base
1 egg, room temperature
1 cup avocado oil or light olive oil
1 tablespoon lemon juice
1 teaspoon Dijon mustard
¼ teaspoon salt
- Make it Spicy
⅓ cup mayo (store-bought, vegan, or homemade from above)
1 – 1½ tablespoons sriracha, to taste*
1 tablespoon toasted sesame oil
1 teaspoon GF tamari or soy sauce
Directions
- Whisk all ingredients together in a small bowl until smooth and fully combined.
- Taste and adjust. Store in a sealed jar in the fridge. Enjoy!
Notes
- *swap sriracha for gochujang paste or chili miso oil for a deeper, more complex heat
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