This recipe is part of my Feel Good Treats Summer series, where we’re all about enjoying your favorite treats but making them healthier so you feel really freaking good! All the treats are damn delicious and also happen to be gluten-free, dairy-free, refined sugar-free, anti-inflammatory, and mostly vegan. 

I started developing these feel-good treats after being diagnosed with Lyme disease. Check out the video here!

Watch the how-to video for this recipe on Instagram and TikTok.

Fudgesicles

Recipe by Arianne JonesCuisine: Dairy Free, Gluten Free, No Refined Sugar, Vegan

Servings

12

servings

The response from everyone that taste tested these pops was “Woah, these taste like the fudgesicles from my childhood”. My work here is done folks!

Warning – nostalgia may occur when consuming.

Ingredients

• ¼ cup Cacao Paste

• ¼ cup raw Honey

• 1  teaspoon of vanilla extract

• 3  cups (24 oz) nut milk of choice, warmed (I like oat or almond)

• A pinch of salt

• Optional Ingredients

• 3-4 scoops of Grass Fed Collagen powder*

Directions

• Warm nut milk in a saucepan or microwave.
• Add all ingredients into the blender and top with warm nut milk (which helps to melt the cacao paste and honey). Blend until smooth.
• Fill popsicle molds nearly to the top, add the popsicle sticks and freeze to set.
• Freeze for 3 hours to overnight until completely frozen. Remove from molds and enjoy!

Notes

• * for a protein boost that has no impact on the flavour

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