Crunchy Cabbage Salad

Sesame Ginger Dressing

• 2 tablespoons toasted sesame oil

• 2 tablespoons olive oil

• 2 tablespoons rice vinegar

• 2 tablespoons tamari or soy sauce

• 1.5 tablespoons pure maple syrup

• 2 cloves garlic, peeled

• 1 tablespoons of fresh ginger (about 3 inch chunk), peeled

• 1 tablespoons tahini or cashew butter
  

• Salad

• 4 cups shredded green cabbage

• 2 cups shredded red cabbage

• 1/2 cup diced green onion

• 3/4 cup freshly diced cilantro

• 1 cup shredded or ribboned carrots

• 1 red bell pepper, thinly sliced, or chopped

• 1/2 – 1 jalapeno, seeded and diced