Download my free 1-week antiinflammatory meal plan and get 5 days of breakfast, lunch, dinner, snacks, and healthy treats, plus a one-shop organized grocery list.

All recipes are GF, DF & refined sugar free, but mostly delicious!


As an Olympian I know food has the power fuel your adventures.

Being cert. in holistic nutrition I know how to design food to nourish you. 

As a trained chef I know how to make recipes taste good + satisfy you. 

Having a chronic illness, I know food is the foundation of your health journey. 

Crave worthy recipes that just happen to be damn good for you. 

Hi! Im arianne 

Get ready to indulge in a deliciously sneaky summer evening snack with my chocolate freezer fudge! This fudge is not only decadent and delicious, but it also contains a sneaky ingredient that will do wonders for your nervous system and brain: avocado! That’s right, you can enjoy the indulgence of chocolate while supporting your mental health. Who said you can’t have your cake and eat it too?

Chocolate freezer fudge

Recipe by Arianne JonesCourse: Healthy Treats, SnacksCuisine: Gluten Free, dairy free, vegan, refined sugar free



Meet your new summer evening snack!


  • 4 oz. vegan bittersweet chocolate (must be at least 60% cacao in order for the fudge to set properly), broken or chopped into small pieces

  • Coconut oil

  • ½ ripe avocado

  • ⅓ cup almond butter

  • ⅓ cup pure maple syrup

  • 1 Tablespoon of cacao powder

  • ¾ tsp. kosher salt

  • Toppings:
  • Flaky sea salt

  • ¼ cup sliced almonds, toasted**

  • Blueberries

  • Granola


  • Melt your chocolate. Place chocolate in a small glass or ceramic bowl and microwave for 1-2 minutes, in 15-second bursts, stirring well between each, until melted and smooth. You can alternatively melt the chocolate in a double broiler method (in a glass bowl over a pot of simmering water).
  • Line your loaf pan with parchment paper. Leave plenty of paper overhanging to easily remove the fudge from the tray.
  • In a food processor or high speed blender, puree avocado, almond butter, and maple syrup. Add cacao powder, kosher salt and 1-2 Tablespoons of cold water if needed. Blend until very smooth (1-2 minutes). Add melted chocolate and blend until combined, scraping the sides when needed.
  • Transfer chocolate fudge mixture to the prepared pan and smooth the top with a spoon or spatula. Add your delicious toppings and sprinkle with flakey salt. Press the toppings lightly to get them to stick. Place the pan in the freezer for 4+ hours until frozen. Cut into squares or bars to enjoy right out of the freezer! Store in the freezer in an airtight container for a week or two.

    **Toasting your almond brings a much deeper and delicious flavour to the nuts. If your almonds are raw (not toasted), preheat the oven to 350°. Toast full almonds on a rimmed baking sheet, tossing halfway through, until golden brown, about 3-5 minutes. Let cool, then coarsely crush. Set aside. Keep an eye on them as they can go from raw to burnt very quickly.


Comments +

Leave a Reply

Your email address will not be published. Required fields are marked *

Feel Good


follow along



meal plan

Tik tok