Welcome to my healthy recipe blog, where I share meals that not only taste amazing but also nourish your body from the inside out.

Enter, Sushi Fuel Bowl with Spicy Mayo Sauce – a delicious, gluten-free and dairy-free dish that’s part of my Fuel Bowl series.

This Sushi Fuel Bowl is not only packed with flavor, but it’s also hormone-loving, skin-glowing, brain-boosting, and gut-healthy. With fresh ingredients like avocado, cucumber, and seaweed, this bowl is a perfect weeknight dinner that’s easy to make and sure to become a repeat favorite. So, let’s get cooking and enjoy a nutritious and delicious meal that your body will thank you for!

Watch the video for a step-by-step guide to creating this beautiful bowl.

Sushi Fuel Bowl with Spicy Mayo Sauce

Recipe by Arianne JonesCourse: Dinner, LunchCuisine: Gluten free, Dairy Free

Feeds

2

servings

Ingredients

• 1 bundle of asparagus

• 2 servings of wild caught salmon (or fish of choice)

• 1 cup of rice of choice

• 1 avocado, peeled and sliced

• Cucumber, sliced thinly

• Kimchi

• Nori Paper

• 1 Tablespoon of sesame seeds
  

• Spicy Mayo Sauce

• ⅓ cup mayo (or vegan mayo)

• 1 – 1.5 Tablespoons of sriracha (depending on your spice loving level)

• 1 Tablespoon of toasted sesame oil

• 1 teaspoon of GF tamari or soy sauce

• ½ teaspoon rice vinegar

Directions

• Pre Heat your oven to 400 degrees
  On a parchment lined sheet tray, add your fish, sprinkle with Salt & Pepper. Next to it add your asparagus and give a drizzle of olive oil, salt and pepper to coat it. Roast for 10-15 minutes or until your fish is done, and asparagus is tender.
• Meanwhile, cook enough rice for 2 servings (about 0.5 – 1 cup)
• Make your sauce.
  Add all sauce ingredients to a bowl and stir to combine.
• Assemble your bowl.
  Add rice, asparagus, fish, cucumber, avocado , kimchi & nori paper. Sprinkle with sesame seeds and your sauce.Take a deep slow breath & Enjoy!

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