Welcome to my healthy recipe blog, where I share meals that not only taste amazing but also nourish your body from the inside out.
Enter, Sushi Fuel Bowl with Spicy Mayo Sauce – a delicious, gluten-free and dairy-free dish that’s part of my Fuel Bowl series.
This bowl is not only packed with flavor, but it’s also hormone-loving, skin-glowing, brain-boosting, and gut-healthy. With fresh ingredients like avocado, cucumber, and seaweed, this bowl is a perfect weeknight dinner that’s easy to make and sure to become a repeat favorite. So, let’s get cooking and enjoy a nutritious and delicious meal that your body will thank you for!
Watch the video for a step-by-step guide to creating this beautiful bowl.
Sushi Fuel Bowl with Spicy Mayo Sauce
Course: Dinner, LunchCuisine: Gluten free, Dairy Free2
servingsIngredients
1 bundle of asparagus
2 servings of wild caught salmon (or fish of choice)
1 cup of rice of choice
1 avocado, peeled and sliced
Cucumber, sliced thinly
Kimchi
Nori Paper
1 Tablespoon of sesame seeds
- Spicy Mayo Sauce
⅓ cup mayo (or vegan mayo)
1 – 1.5 Tablespoons of sriracha (depending on your spice loving level)
1 Tablespoon of toasted sesame oil
1 teaspoon of GF tamari or soy sauce
½ teaspoon rice vinegar
Directions
- Pre Heat your oven to 400 degrees
On a parchment lined sheet tray, add your fish, sprinkle with Salt & Pepper. Next to it add your asparagus and give a drizzle of olive oil, salt and pepper to coat it. Roast for 10-15 minutes or until your fish is done, and asparagus is tender. - Meanwhile, cook enough rice for 2 servings (about 0.5 – 1 cup)
- Make your sauce.
Add all sauce ingredients to a bowl and stir to combine. - Assemble your bowl.
Add rice, asparagus, fish, cucumber, avocado , kimchi & nori paper. Sprinkle with sesame seeds and your sauce.Take a deep slow breath & Enjoy!
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